Jamaican Potato Salad

Vegetarian

Jamaicans.com says: "A must for all Jamaican celebrations." I'm not sure what escallion is, but a web search for images turned up something that looks very leek-like.

Ingredients

• 4 cups potatoes diced
• 2 large eggs
• 2 stalk escallion chopped
• 2 tablespoon margarine
• 1 clove garlic
• 1/2 teaspoon garlic powder
• 1 cup mayonnaise
• 1/4 tsp. black pepper
• 1/2 stalk celery (optional)
• 1/4 cup corn
• 1/4 cup baby peas (blanched)
• 1/4 cup carrot (optional)
• 1/4 tsp. salt

Preparation

1. Wash, peel, dice and cook potatoes with eggs, about 10 mins.
2. Dice celery, slice escallion and finely chopped garlic.
3. When potatoes are boiled, drain instantly.
4. Place in a large bowl, toss with margarine.
5. Add corn, peas, escallion, garlic and celery.
6. Stir in mayonnaise with pepper and salt.
7. Add chopped eggs and stir lightly, serve warm or cold.

Source: Jamaicans.com

From: Ryan MacMichael