Quick Garlic Mayonnaise

Vegetarian

Another way to eat tomatoes in bulk.

Ingredients

• 4 cloves garlic, unpeeled
• 1/3 cup mayonnaise
• 1/2 tsp. white wine vinegar
• 1 T. good olive oil
• pinch of cayenne pepper

Preparation

Preheat oven to 325. Put garlic cloves on aluminum foil, drizzle with olive oil and roast, uncovered, for 12–14 minutes. Set aside to cool. Squeeze the soft garlic into a small bowl. Throw away peels. Mash garlic with a fork. Add mayonnaise and whisk it together. Add vinegar and oil and keep whisking. Season with cayenne.

From: In the Bag: August 24-26, 2004