PVF Salsa

Vegetarian

Our children consider this a staple of summer.

Ingredients

• 4 ripe tomatoes
• up to 8 tomatillos (optional)
• 1 small onion
• 1 sweet pepper
• 1 hot pepper (optional)
• 1 small bunch cilantro
• 1 sprig fresh basil
• 2 cloves garlic
• 2 T. vinegar or lime juice
• salt to taste

Preparation

Chop tomatoes, onion, peppers enough to fit into food processor. Process all ingredients to desired consistency. You can reserve some of the vegetables and chop by hand for a chunky texture if you don't like such soupy salsa.

Source: Potomac Vegetable Farms

From: In the Bag: July 13-15, 2004