Shallots

Shallots are a member of the Allium family along with onions and garlic. Some think they’re another variety of onion, but they’re actually a species of their own. The originate in Asia, but have become a staple in French cooking. Shallots have a nice, firm texture and flavor that is sweeter, milder than onions with a hint of garlic and maybe even a hint of apple.

Recipes