Garlic Curl Pesto

Vegetarian

Use as a dip, pasta sauce, pizza topping (after thinning with more oil) or on bagels. Also delicious in scrambled eggs! Appropriate for breakfast, lunch, and dinner.

Ingredients

• 1 bunch garlic curls (scapes)
• 1/4 cup dry roasted peanuts or walnuts or pine nuts
• 1/4 cup olive oil
• 1/4 cup parmesan cheese

Preparation

Chop garlic, puree in food processor or blender. Add nuts and puree. Add oil and cheese and puree.

Source: Adapted from Uncommon Fruits and Vegetables—A Common Sense Guide by Elizabeth Schneider

From: In the Bag: June 15-17, 2004