Korean Greens

Vegetarian

This is a fast side dish that you can serve with an Asian-style fish and rice, for a complete meal. Serves 6.

Ingredients

• 2 pounds fresh greens, stemmed and coarsely chopped
• 3 T. vegetable oil
• 2 tsp. dark sesame oil
• 3 T. white vinegar
• 3 T. tamari soy sauce
• a pinch of sugar
• 1 T. sesame seeds, toasted

Preparation

Prepare the sauce by mixing together the sesame oil, vinegar, soy sauce, and sugar.

Heat the vegetable oil in a wok or large skillet. Add the greens and stir fry until just tender, but not overcooked. Pour off any excess oil or liquid. Toss the greens with the sauce in a serving bowl. Sprinkle the sesame seeds over the greens and serve.

From: In the Bag: October 21-22, 2003