Arugula, Fig, and Blue Cheese Salad

Vegetarian

Ingredients

• 2 cups torn red leaf lettuce
• 1 1/4 cups fresh figs, quartered
• 1 cup trimmed arugula
• 2 tablespoons fresh lemon juice
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3 tablespoons crumbled blue cheese

Preparation

• Combine first three ingredients in a large bowl.
• Combine rest of ingredients except the cheese and stir well with a whisk.
• Gently toss lettuce with juice mixture.
• Sprinkle with blue cheese.

Source: Cooking Light Magazine

From: In the Bag, October 3, 2007