Pesto Dip

Vegetarian

Ingredients

• One can drained and rinsed chickpeas
• 1/2 cup coarsely chopped basil
• 1 – 3 T. fresh lemon juice
• 4 tsp. olive oil
• 1 large clove garlic
• 1/2 tsp. salt

Preparation

Process these together until fairly smooth and let stand at room temperature, covered, for 2 to 3 hours to let the flavors blend. Serve with pita wedges.

Source: The Weight Watchers cookbook.

From: In the Bag (August 1-3, 2006).