French-style Sandwich
Vegetarian
Serves 3.
Ingredients
- 1 c. sliced tart-sweet apples
- 1/2 c. thinly sliced onions
- 1 c. thickly sliced mushrooms
- 1 tbl. melted butter
- 1 tbl. mayonnaise
- 1 tbl. chopped fresh dill
- 20" baguette
- 1 c. arugula
- 1/2 c. packed grated Gruyere cheese
Preparation
Preheat over to 400. Lightly oil a 7 x 11" baking dish. Toss apples, onions, and mushrooms with the butter and place them in the baking dish. Roast for 15 min., until apples and vegetables are tender and have released some of their juices.
Meanwhile, combine mayonnaise and dill in a small bowl. When you are done with the roasting, slice the baguette lengthwise. Cover one half with the arugula, spoon on the roasted mixture, and top with the cheese. Spread the dilled mayonnaise on the other half of the baguette and put the two sides together. Slice baguette into thirds to make three sandwiches.
Source: Moosewood Restaurant New Classics
From: In the Bag: September 26-28, 2005