Vegan Chard Muffins

Vegetarian

"I have never really liked chard, but this is a great vegan recipe that makes it delicious!"

Ingredients

• 1 bunch of chard
• 1/2 c. soymilk
• 1/4 c. maple syrup
• 2 tsp. vanilla extract
• 2 c. flour
• 1 1/2 c. sugar
• dash of cinnamon
• 1 1/2 tsp. baking soda
• 1 tsp. baking powder
• dash of salt

Preparation

1. Preheat oven to 400 degrees.
2. Steam, chop, and squeeze the water out of the chard.
3. Mix soymilk, maple syrup, and vanilla extract.
4. In a separate bowl, mix flour, sugar, cinnamon, baking soda, baking powder, and salt.
5. Mix together all ingredients. Fill greased muffin pans about 2/3 full. Bake for 20-25 minutes.

From: Natalie Gilliom