Baked Garlicky Winter Squash (Butternut, Buttercup, Hubbard)

Vegetarian

Ingredients

• 1 squash, peeled and cut into 1 inch cubes
• 1/3 cup olive oil
• 2 cloves garlic, minced
• 2 t. minced fresh parsley
• salt and pepper to taste
• 1/3 cup grated Parmesan cheese

Preparation

• Preheat oven to 400 degrees.
• In a large bowl, toss together the squash, olive oil, garlic, parsley, salt and pepper.
• Spoon vegetables into a shallow baking dish.
• Sprinkle on Parmesan cheese.
• Bake for one hour, or until the squash is tender, but not mushy.

From: In the Bag: November 4-5, 2003