Shredded Carrot Salad

Vegetarian

Serves about 6.

Ingredients

• 2 medium carrots
• 2 medium beets
• 2 medium turnips (OPTIONAL)
• 1/4 cup olive oil
• 2 T. olive oil
• 2 T. lemon juice
• 1 clove garlic, crushed
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper

Preparation

Peel and shred carrots, beets and turnips. In blender at low speed combine other ingredients. Toss vegetables lightly, adding dressing to taste.

From: In the Bag: July 27-29, 2004