Sautéed Zucchini with Red Onion, Dill, and Aged Gouda

Vegetarian

Ingredients

• 1/4 cup olive oil
• 1 lb. red onions, thinly sliced
• 1 T. sliced garlic
• 6 medium squash/zucchini, sliced 1/4 inch thick
• 1 T. chopped fresh dill
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 3 T. grated Parmesan cheese
• 1 1/2 cups coarsely grated aged Gouda cheese

Preparation

Preheat the broiler. Heat oil in a large cast iron skillet. Sauté onion and garlic, then add squash/zucchini and sauté until tender but not soggy. Stir in dill, salt, pepper, Parmesan. Sprinkle Gouda on top and place the pan under the broiler until the cheese melts. Less than five minutes. Serve hot.

Source: Smith and Hawken Gardeners' Community Cookbook (Joan Holmes)

From: In the Bag: July 20-22, 2004.