Zucchini Pancakes

  • Ready Time : 0 min

Servings

Ingredients

  • 12 ounce zucchini, shredded
  • 1 teaspoon chopped Italian herbs (parsley/basil/rosemary/thyme)
  • 3/4 cup buttermilk pancake mix
  • 1 cup water

Directions

Combine all ingredients.

Fry them up into 10  3-inch pancakes on a hot griddle and serve them as a delicious side dish.

Source: CSA Member, Ellen Sullivan

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