Zucchini Chocolate Cake

  • Ready Time : 0 min

Servings

Ingredients

  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/2 cup vegetable oil
  • 1 1/2 cups sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 2 1/2 cups flour
  • 4 tablespoons cocoa
  • 2 teaspoons baking soda
  • 2 cups shredded zucchini
  • 12 ounce bag of chocolate chips

Directions

Cream first 4 ingredients with mixer.  Add egg, vanilla and buttermilk; mix well.  Sift (I don’t do that) dry ingredients and mix in.  Add the zucchini last.  Spoon into greased and floured (yup, it’s necessary) 9×13 pan and sprinkle top of batter with chocolate chips.  Bake at 325 for 45 – 50 minutes or until toothpick is clean.

Source: My sister

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