- Prep Time : 20 min
- Ready Time : 20 min
- 3 medium fist-sized potatoes
- 3 medium cloves garlic, peeled
- up to 1/3 cup mayonnaise
- 1/2 teaspoon salt
Boil the potatoes until very soft, and drain well. Transfer to a food processor fitted with the steel blade or to a mixing bowl.
Without waiting for the potatoes to cool, add the remaining ingredients. Whip until very smooth, using either the food processor or an electric mixer.
Cover tightly and chill. Serve as an appetizer or by itself, garnished with raw vegetables, or as a spread.
Source: Moosewood Cookbook