Swiss Hash

  • Ready Time : 0 min




  • 4 ounce diced bacon
  • 1 bunch Swiss Chard
  • 8 eggs
  • 14 cups vegetable broth

Optional Ingredients

  • 1 tablespoon coconut oil


Cook the bacon, reserve the grease.

Sautee the swiss chard over medium-high heat. Add stock, reduce heat to medium-low, and braise for 5-8 minutes. Mix the bacon back in and cook until the moisture’s mostly gone.

Meanwhile, when the hash is nearly done, cook the eggs over easy. Divide hash among 4 plates or wide bowls, and top each with 2 eggs.

Coconut oil can be substituted for bacon grease for a vegetarian version, or if adding in leftover meat instead of bacon. Add salt and pepper to taste.

Source: CSA Member Detrick Merz

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