Roasted Corn Salsa

  • Ready Time : 0 min

Servings

Ingredients

  • 4 cups corn kernels, (from 6-8 ears or frozen)
  • 1 red bell pepper, diced
  • 1 4-ounce can chopped mild green chiles (or fresh, to taste)
  • 1/4 cup chopped red onion
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper

Directions

Heat a dry cast-iron skillet over medium heat until hot. Add corn and bell pepper; cook, stirring occasionally, until well browned, 12 to 15 minutes.

Transfer to a large bowl and mix in remaining ingredients. Let stand for 30 minutes before serving.

Source: Eating Well

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