Pan Roasted Hakurei Turnips with Honey

  • Ready Time : 0 min

Servings

Ingredients

  • 1 bunch mall Hakurei turnips (about 10), halved lengthwise
  • 2 teaspoons vegetable oil
  • salt and pepper
  • 1/2 tablespoon honey
  • pinch cayenne
  • 1/2 tablespoon water

Directions

Toss turnips with 1 tsp. oil, salt and pepper in a medium bowl.

Combine honey, cayenne and water in a small bowl.

Heat a small skillet over medium-high heat. Add remaining tsp. oil.  Add turnips. Sauté for about 10 minutes, turning turnips frequently, until they are golden brown.

Add honey mixture to turnips and toss them for a few minutes until glazed and tender. Add additional salt and pepper to taste.

Source: Gourmandistan

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