- Ready Time : 0 min
- 2 tablespoons canola oil
- 2 tablespoons mirin (a rice cooking wine found in most grocery stores ethnic section)
- 1 tablespoon tamari
- 1 tablespoon yellow miso
- 2 teaspoons ginger, minced
- 2 medium-sized sweet potatoes, diced
- salt and fresh ground pepper to taste
Preheat oven to 475. Grease a large sheet pan with a little oil.
Combine the oil, mirin, tamari, and miso in a large bowl. Whisk to combine. Stir in ginger. Add the sweet potatoes and toss to combine. Transfer potatoes to the prepared pan.
Roast for 15-20 minutes, stirring occasionally. Season with salt, pepper and sesame seeds.
Source: A Farmer in the Dell