Herb Vinegar
Posted June 10, 2012 by
Ready Time 0 min Servings:


  • 2 cups vinegar
  • 1/2 cup firmly packed fresh herb leaves


In tightly covered glass jar or bottle, shake vinegar and herb leaves. Let stand in cool, dry place 10 days. Strain vinegar; discard herbs. Place 1 sprig of fresh herb in jar to identify flavor if desired. Store covered at room temperature up to 6 months. Source: Tablespoon