Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa
Posted June 3, 2013 by
Prep Time 20 min Cook Time 5 min Ready Time 25 min Servings: 4


    For the Shrimp:

    • 1 pound shrimp, shelled and deveined
    • 2 teaspoons soy sauce
    • 1 teaspoon freshly grated orange zest
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon sesame oil
    • bamboo skewers, soaked in water for 30 minutes
    • 1 cup matchstick cut carrots
    • 1 cup matchstick cut cucumbers
    • 1 head butterhead or boston bibb lettuce
    • Sriracha hot sauce (or any hot chili sauce)

    For the Salsa:

    • 1 cup diced mango
    • 1 cup diced papaya
    • 1/2 cup diced kiwi
    • pinch chili powder
    • 1/4 teaspoon kosher or sea salt, to taste
    • freshly ground black pepper


    For the Tropical Fruit Salsa: Combine ingredients and set aside until ready to use. For the Shrimp Lettuce Cups:Marinate shrimp in soy, orange zest, coriander, chili powder and sesame oil for 15 minutes. Skewer the shrimp on bamboo skewers. Grill shrimp on medium-high, direct heat about 2 minutes on each side or until cooked through. Serve with Fruit Salsa, carrots, cucumber, lettuce cups and hot sauce. Source: Steamy Kitchen