Grilled Leeks

  • Ready Time : 0 min



  • 2 medium leeks
  • salt and pepper
  • 1 tablespoon white wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons chopped mint


Cut off the leafy green end of the leek and keep the slightly green and white portion. Split lengthwise, then halve again across. The leaves of the leek will be tightly packed so split them apart to wash as there are lots of dirt and grit in between. Blanch in boiling water. Drain, dry, drizzle with olive oil and grill. Finish with sea salt, fresh cracked pepper, splash of white wine vinegar and finely chopped mint. In the meantime, the steak was pan seared and finished in the oven.

Source: The Ravenous Couple

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