Gingery Tatsoi with Tofu Steaks

  • Ready Time : 0 min




  • 2 tablespoons soy sauce
  • 1/4 teaspoon rice vinegar
  • 2 teaspoons brown sugar
  • 2 teaspoons lime juice
  • 2 teaspoons minced, fresh ginger
  • 1/4 teaspoon cayenne pepper
  • 6 ounce extra firm tofu, cut into "steaks"
  • 1 tablespoon sesame oil, divided
  • 2 small bunches of tatsoi
  • 1-2 teaspoon toasted sesame seeds


In a small bowl whisk all ingredients from soy sauce through cayenne pepper.

In a large skillet over medium high heat, add 2 teaspoons sesame oil. Add tofu steaks; cook for 5-7 minutes per side, or until golden brown. Remove from skillet. Add remaining 1 teaspoon sesame oil to skillet; add tat soi; once wilted, add sauce. Reduce heat to medium-low, and cook just until sauce slightly thickens.

Divide greens on plates. Top with half of the tofu. Drizzle with remaining sauce, and sprinkle with sesame seeds. Serve immediately.

Source: Food Blogga

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