Garlic Curl Pesto
Posted June 28, 2011 by
Prep Time 10 min Ready Time 10 min Servings:


  • 1 bunch garlic curls
  • 1/4 cup dry roasted peanuts, walnuts, or pine nuts
  • 1/4 cup olive oil
  • 1/4 cup parmesan cheese


Chop garlic, puree in food processor or blender.  Add nuts and puree.  Add oil and cheese and puree.  Use as a dip, pasta sauce, pizza topping (after thinning with more oil) or on bagels.  Also delicious in scrambled eggs! Appropriate for breakfast, lunch, and dinner. This freezes very well, in ice cube trays or in blobs on a cookie sheet, so make lots to last you the whole season!