- Prep Time : 10 min
- Ready Time : 10 min
- 1 bunch garlic curls
- 1/4 cup dry roasted peanuts, walnuts, or pine nuts
- 1/4 cup olive oil
- 1/4 cup parmesan cheese
Chop garlic, puree in food processor or blender. Add nuts and puree. Add oil and cheese and puree. Use as a dip, pasta sauce, pizza topping (after thinning with more oil) or on bagels. Also delicious in scrambled eggs! Appropriate for breakfast, lunch, and dinner.
This freezes very well, in ice cube trays or in blobs on a cookie sheet, so make lots to last you the whole season!