- Prep Time : 10 min
- Cook Time : 10 min
- Ready Time : 20 min
Servings
6
Ingredients
- 1 cup orzo pasta
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 medium onion, finely chopped
- 1 eggplant, cubed 3/4 inch pieces
- 2 tablespoons white wine vinegar
- 1/2 cup toasted chopped hazelnuts
- 1/4 cup basil, chopped
- 1/4 cup parsley, chopped
Directions
A hearty and delicious vegetarian side dish with orzo, eggplant, and toasted Hazelnuts
Prepare the orzo according to package instructions and set aside. In a medium-large pot, heat the butter and the olive oil on medium heat until the butter melts. Add the onion and garlic and saute for 3-4 minutes until the onions are translucent. Add the eggplant and continue to saute for 5 minutes. Stir in the cooked orzo, vinegar, hazelnuts, basil, and parsley. Remove from heat and serve warm.
From Savory Sweet Life