Easy Asian Kohlrabi Slaw Recipe with Carrots and Beets
Posted October 3, 2013 by
Ready Time 0 min Servings:


  • 1 small beet
  • 1 medium kohlrabi
  • 2 large carrots
  • 1/2 teaspoon fish sauce
  • 1 teaspoon lime juice
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon black sesame seeds


Peel the beet, kohlrabi,and carrots, then julienne (cut into matchstick sized pieces. You can also use a julienne slicer). Place vegetables in a bowl. In a small bowl, whisk together fish sauce, lime juice, vinegar, honey and sesame oil. Pour dressing over the vegetables and toss to coat. Sprinkle with sesame seeds. Sodium 43.79mg, Total Carbohydrate 8.61g, Dietary Fiber 2.58g, Sugars 3.86g, Protein 1.27g Original recipe