- Ready Time : 0 min
- 1 small beet
- 1 medium kohlrabi
- 2 large
- 1/2 teaspoon fish sauce
- 1 teaspoon lime juice
- 1/4 teaspoon sesame oil
- 1/4 teaspoon black sesame seeds
Peel the beet, kohlrabi,and carrots, then julienne (cut into matchstick sized pieces. You can also use a julienne slicer). Place vegetables in a bowl.
In a small bowl, whisk together fish sauce, lime juice, vinegar, honey and sesame oil.
Pour dressing over the vegetables and toss to coat.
Sprinkle with sesame seeds.
Sodium 43.79mg, Total Carbohydrate 8.61g, Dietary Fiber 2.58g, Sugars 3.86g, Protein 1.27g