Cucumber Feta Rolls

Ingredients

• 2 cucumbers
• 6 ounce crumbled feta
• 3 tablespoons Greek yogurt
• 2 1/2 - 3 1/3 tablespoons finely diced sundried tomatoes or red bell pepper
• 8-12 pitted kalamata olives, roughly chopped
• 1 tablespoon roughly chopped dill or oregano
• 2 teaspoons lemon juice
• pinch of pepper, to taste

Directions

Thinly slice the cucumbers longways on a mandoline at a 2mm thick setting. Alternatively, you can use a vegetable peeler if you do not have a mandoline. Lay the cucumbers on top of a paper towel lined cutting board while you prepare the filling.

Add the feta and yogurt to a medium bowl. Mash to combine using a fork. Add the bell pepper or sun dried tomatoes, olives, dill, lemon, and pepper to the bowl. Stir well to combine. In a bowl, mash the feta using a fork.

Place 1 – 2 teaspoons of mixture at one end of a cucumber strip and roll up. Secure with a toothpick. Repeat with remaining strips. If not serving immediately, chill until ready to serve.

Source: Good Life Eats