- Ready Time : 0 min
- 2 kohlrabi
- half medium celery
- 2 medium
- 1 large onion
- 1 roasted garlic head
- fresh rosemary, thyme, parsley
- sunflower seeds
- salt and pepper
- 3-4 tablespoons olive oil
- 1/2 cup heavy cream for cooking
- grated parmesan cheese
I’ve peeled and boiled vegetables in water and salt.
I mixed the boiled vegetables and the baked garlic loaf (I didn’t throw the water). I saved some boiled vegetables, which I diced and then added when the soup was done, for a richer texture)
I added the water in which vegetables were boiled until I obtained the perfect consistency for my taste. You decide how thick or thin you want it to be. I added spices and herbs, the heavy cream and the olive oil.
I served it with a generous tablespoon of grated Parmesan on top and some extra fresh rosemary. I’m telling you, there was nothing left for the next day!
Source: Eat Love and Be Happy