Carrot Apple Muffins

  • Ready Time : 0 min

Servings

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 cup grated carrots
  • 1/2 cup unsweetened applesauce
  • 1/2 cup grated apples
  • 2 large eggs, lightly beaten
  • 1/4 cup milk
  • 1/4 cup canola or safflower oil
  • 1 teaspoon molasses

Directions

Preheat oven to 350°F. Butter and flour a 12-cup standard muffin tin or use muffin papers. Set aside. In a large bowl, whisk together flour, oats, sugar, cinnamon, baking powder, baking soda and salt. In a separate bowl, combine carrots, apples, applesauce, eggs, milk, oil and molasses. Add the carrot mixture to the flour mixture, stir until blended. Spoon batter into muffin cups and bake for about 20 minutes or until a toothpick in the center of a muffin comes out clean. Serve warm.  Try them topped with honey for an extra special treat!)

Source: Christine Chitnis

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