Beet and Basil Pesto

  • Ready Time : 0 min

Servings

Ingredients

  • 3 medium beets, cooked
  • 2 clove
  • handful fresh basil leaves
  • handful parmesan cheese
  • handful toasted walnuts
  • salt and pepper to taste

Directions

Blend everything together in a food processor. Taste test and add more ingredients if needed.

Slice up a fresh baguette of bread. Top with a healthy spread of pesto, followed by a sprinkling of goat cheese, and some chopped up basil. Place in the broiler for 1 to 2 minutes. Enjoy!

Source: A Farmer in the Dell

One thought on “Beet and Basil Pesto

  1. Sandra Dickerson says:

    Sounds yummy!
    If there’s basil this afternoon, I’ll be sure to try some with what little is left of the roasted early beets from last week when for dinner tonight!!!!!

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