- Prep Time : 10 min
- Ready Time : 10 min
- 2 cups fresh arugula
- 1 small garlic clove or 1/2 large clove
- 1/4 cup grated parmesan cheese (heaping)
- 1 cup extra virgin olive oil
- zest and juice of 1 lemon
- salt and pepper
Toast pine nuts in a saute pan over medium heat. Set aside to cool.
Add arugula and garlic to a food processor and blitz.
Add parmesan cheese, 1/2 C olive oil, and 3 T pine nuts and blitz.
Add lemon zest and juice, 1/2 C olive oil, salt, and pepper, and blitz again.
Done and done.
Source: Smell Good Kitchen