We grow ecoganic vegetables in Northern Virginia, just outside Washington DC. We have two farms: one small farm in the suburbs of Tysons Corner and a larger farm in western Loudoun County. Our vegetables, herbs, and cut flowers are available at farmers markets, our two on-farm roadside stands, and through our 550-member CSA. We pick our produce at the height of ripeness every day–it's a quick trip from our fields to your kitchen!

Anise Hyssop Sauce

by becky on Jun 28, 2011 • 6:47 pm No Comments

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Anise Hyssop Sauce

Posted June 28, 2011 by becky

Prep Time : 5 min
Cook Time : 35 min
Ready Time : 40 min

Servings

Ingredients

3 tablespoons sugar
6 tablespoons apple cider vinegar
1/2 cup water
1/2 cup anise hyssop leaves, coarsely chopped
2 teaspoons corn starch
2 tablespoons water

Directions

Combine sugar, apple cider vinegar, and 1/2 cup water in a small pot and bring to a boil. Add anise hyssop leaves and flowers and return mixture to a boil.

Turn off the heat and allow mixture to steep for 30 minutes. Pour through a sieve, pressing leaves to extract all liquid.

Combine cornstarch and 2 tablespoons water in a small bowl. Whisk into strained liquid. Bring mixture to a boil while whisking to thicken the sauce. Serve with roast lamb or veal.

Source: Chow.com

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