Anise Hyssop Sauce

  • Prep Time : 5 min
  • Cook Time : 35 min
  • Ready Time : 40 min

Servings

Ingredients

  • 3 tablespoons sugar
  • 6 tablespoons apple cider vinegar
  • 1/2 cup water
  • 1/2 cup anise hyssop leaves, coarsely chopped
  • 2 teaspoons corn starch
  • 2 tablespoons water

Directions

Combine sugar, apple cider vinegar, and 1/2 cup water in a small pot and bring to a boil. Add anise hyssop leaves and flowers and return mixture to a boil.

Turn off the heat and allow mixture to steep for 30 minutes. Pour through a sieve, pressing leaves to extract all liquid.

Combine cornstarch and 2 tablespoons water in a small bowl. Whisk into strained liquid. Bring mixture to a boil while whisking to thicken the sauce. Serve with roast lamb or veal.

Source: Chow.com

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