Newsletters

All Farm Notes are in PDF format. Note that the “In the Bag” newsletters vary with each pick-up location. We post just one of them as a sample.

For older newsletters, visit the archive.

2017

SPRING/SUMMER SEASON 2017

Week of June 4, 2017
In The Bag, Week 1: Welcome!
Farm Notes, Vol. 18, No. 1

Week of June 11, 2017
In The Bag, Week 2: Greens and Roots

Week of June 18, 2017
In The Bag, Week 3: Allium Season
Farm Notes, Vol. 18, No. 2

Week of June 25, 2017
In The Bag, Week 4: Organization is Key

Week of July 2, 2017
In The Bag, Week 5: How Many Ingredients Can I Put In One Recipe?
Farm Notes, Vol. 18, No. 3

Week of July 9, 2017
In The Bag Week 6: Meal Planning

Week of July 16, 2017
In The Bag Week 7: Spring vs. Summer
Farm Notes, Vol. 18, No. 4

Week of July 22, 2017
In The Bag Week 8: The Mid Point

Week of July 29, 2017
In The Bag Week 9: Spring vs. Summer
Farm Notes, Vol. 18, No. 5

Week of August 6, 2017
In The Bag Week 10: Summer

Week of August 13, 2017
In The Bag Week 11: Preservation Season
Farm Notes, Vol. 18, No. 6

Week of August 20, 2017
In The Bag, Week 12: Canning Tomatoes and Autumn Registration

Week of August 27, 2017
In The Bag, Week 13: Farm Notes, Canning Tomatoes, Autumn Registration
Farm Notes, Vol. 18, No. 7

Week of September 3, 2017
In The Bag Week 14: Canning Tomatoes Extended and Autumn Registration

Week of September 10
In The Bag Week 15: Autumn Registration and CSA Open House

Week of September 17
In The Bag Week 16: The Final Week of Summer CSA
Farm Notes, Vol. 18, No. 8