We grow ecoganic vegetables in Northern Virginia, just outside Washington DC. We have two farms: one small farm in the suburbs of Tysons Corner and a larger farm in western Loudoun County. Our vegetables, herbs, and cut flowers are available at farmers markets, our two on-farm roadside stands, and through our 550-member CSA. We pick our produce at the height of ripeness every day–it's a quick trip from our fields to your kitchen!

Planting
The Joy of Onions (or Hana Has A Lot To Say About Onions)

The Joy of Onions (or Hana Has A Lot To Say About Onions)

…grown without herbicides or pesticides or chemical fertilizers By Hana Newcomb We are breaking our own records with our onion crop this year – they have never been so consistent, so large, so healthy, and there have never been so many!  The secret this year was probably in the super wet April we had.  Onions...
May Was for Planting

May Was for Planting

That’s what happens in May. In February we plan and goof off in the greenhouse. In March we’re serious in the greenhouse and a few things meet the earth. By April, we’re masters in the greenhouse and green things are meeting the soil with some regularity. But then there is May, and in May plants...